Eggs in Clouds... a lofty idea
This is the most time intensive egg preparation technique on the planet.
I can't say that they tasted bad, but I certainly didn't find them worth the effort.
They are neat to look at and the idea seems cool... but they didn't taste any better than any other way you can cook eggs. And honestly, the texture of the "cloud" turned out a bit rubbery. Maybe I over beat the egg whites or something, but I am not impressed enough with them to try a second time.
But if you are intrigued by these cute little egg clouds and want to try for yourself... here's one of many recipes:
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